Ilsi Na: Iafp 2014 - Effect Of Inoculation Method On Survival Of Salmonella

ILSI NA: IAFP 2014 - Effect of Inoculation Method on Survival of Salmonella (Monica Ponder, PhD)

ILSI NA: IAFP 2014 - Minimizing Salmonella Attachment to Dry Surfaces (Sanghyup Jeong, PhD)

ILSI NA: IAFP 2014 - Preparation of Dry Inocula on Talc of Salmonlla (Elena Enache, PhD)

ILSI NA: IAFP 2018:Novel genes survival of Salmonella under low-moisture conditions (Victor Jayeola)

ILSI NA: IAFP 2018: Survival of Salmonella in Model Low-Moisture Foods (Sophia Kathariou)

ILSI NA: IAFP 2016: Recovery of Salmonella from Steam...(Robert Williams)

ILSI NA: Global Gene Expression of Salmonella Contaminating Low-Moisture Foods(Victor Jayeola)

ILSI NA: IAFP 2015: Monica Ponder Poster

ILSI NA: IAFP 2014 – The Global Microbial Identifier Initiative (Jorden Schlundt)

ILSI NA: IAFP 2014 – Whole Genome Sequencing (Kendra Nightingale)

ILSI NA: EB2014 Low-calorie sweeteners and body weight and composition

ILSI NA: IAFP 2014 – Food Regulatory Agency Use for the Use of Whole Genome Sequencing (Eric Brown)

ILSI NA: IAFP 2014 - Foodborne Parasites – Mode of Transmission, Ecology (Ynes Ortega)

ILSI NA: IAFP 2014 – HACCP Should Negate The Need for Product Testing (Tim Freier & Tim Jackson)

ILSI NA: IAFP 2014 – Prevention, Detection, and Inactivation of Parasites in Food (Palmer Orlandi)

ILSI NA: IAFP 2014 – Risk of Illness from Raw Sprout Consumption (Michelle Smith & Robert Tauxe)

ILSI NA: IAFP 2014 – Application and Growth of the Use of TTC in Flavor Industry (Sean Taylor)

ILSI NA: IAFP 2015: Validation Targets - Surrogate Selection

ILSI NA: IAFP 2015: Metals in foods

ILSI NA: IAFP 2018: Survival and genome changes during the storage of L. monocytogenes (Jeff Farber)